Texts about coffee
From cultivation to preparation
TEXTS SO STRONG AND FRESH
LIKE YOUR COFFEE
FREELANCE AUTHOR - ANDREAS MEINICKE
As a coffee journalist, I am constantly discovering new things in the coffee scene. For many years, I have been successfully developing ideas and texts for various media and target groups based on these discoveries.
I am currently focusing more on the hot topic of 'Decaf' and when decaffeinated coffee tastes really good. Since we nerds have recently started vibrating coffee (!), I'll tell your readers what's behind it and the simple method that makes every coffee a success.
Did you know that the most expensive coffee in the world costs over 13,000 US dollars per kilogram of raw coffee beans? Let us tell your target group and explain what is causing the hype surrounding a particular variety of arabica coffee.
