Coffee Courses

Coffee Courses since 2015

Coffee courses with crema author Andreas Meinicke

Home Barista Course

This private coffee course will turn you into a home barista in just four hours. We promise! We will prepare different types of coffee, from chocolaty to fruity, and adjust each espresso to perfection. The big highlight, of course, is the latte art heart. I will show you how to create creamy milk foam and pour a design. There will be plenty of experimentation and fun.

Advanced Home Barista Course

You can always do more. And if you're not afraid of TDS, PPM & Co., you'll learn even more about espresso and how to prepare it. With measurements like these, we adjust the coffee extraction and our coffee water individually to the coffee. Nevertheless, the Advanced Home Barista Course remains down-to-earth and brings the latest coffee trends to your kitchen.

Filter Coffee Check

Martin Wölfl, World Brewers Champion 2024, once told me that most people don't even know how much they can get out of a coffee machine. He's right! This unique filter coffee check is a coffee course full of surprises. We optimize your filter coffee and discover new coffee trends together that will take your coffee enjoyment at home to a new level.

Coffee & Wine Event

The gourmet event for connoisseurs. Experience the fascinating connections between coffee and wine at a unique tasting event. In the stylish ambience of the DANU restaurant (Prague) or at your great location, I will guide you through the world of flavors with a sommelier. Together we will discover how different coffees and wines complement, enhance or create exciting contrasts. The experience is ideal as a group event for up to 12 participants.

It was a great experience, thank you Andreas! I managed to attend one of the last courses for 2023. Very nice and relaxed atmosphere, thorough explanations and, most importantly, lots of practice. And not to mention the delicious Flying Roasters coffee. I highly recommend the barista course. I'd love to do it again and again... Best regards, Vanya
Vanya, Barista course in December 2023
“The specialty course with Andreas was great! A great alternation between input and personal action. Open to questions and very patient. Awesome!”
Senta, Specialty Coffee Course on 09/10/2023
“My expectations were exceeded! Andreas gave us a wealth of information and explained what makes good coffee. It was absolutely amazing to taste the effects of small changes in preparation. Myths were discussed, as were the finest details and variations. It's a shame the course isn't eight hours long, the topic would warrant it. I wanted to get some general information on portafilter machines before buying one. The course helped me a lot, so I will organize my discovery tour a bit differently. Thank you very much!”
Michael, barista course on October 21, 2022
Today I took part in a barista basic course, which I received as a gift. Andreas introduced us to the world of coffee. A real coffee nerd shared his knowledge with us. Thank you for that and for opening a door to a new world of flavors. Absolutely recommended!
Kai S., barista course in January 2024
“Dear Andreas, what a great decision it was to take the barista course today and come to Hochstraße. We received a warm welcome from you and felt very comfortable from the very beginning. Regarding the course itself: for us, it was the right mix of theory and practice. Super pragmatically explained, supported in the right places, allowed to do the right simple things. Thank you very much. Andreas was the best you could wish for on a course like this!”
Janisa & Andreas, Barista course on September 9, 2023
We have completed an extremely fascinating and extremely instructive barista course. The coffee itself is highly recommended. Flying Roasters has definitely won our trust as a new roastery. In addition, all the employees are extremely friendly.
Kai S., barista course in January 2024
“A great experience, many thanks to Andreas! Super thorough introduction and explanation in a nice and pleasant atmosphere. Andreas took a lot of time to answer all our questions and we were very well guided through all the steps.”
Anna, barista course on 08.09.2023

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